This is the first English translation of Apicius de re Coquinaria, the oldest known cookbook in existence. It is also one of the few translations of this original Roman cookbook prepared by a professional chef. Joseph Vehling's brilliant translation, extended introduction, and full and helpful commentary combine to bring you a clear picture of what foods the Romans ate, how they prepared them, and the highly developed state of culinary arts in Imperial Rome.
There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other.
Cookery and Dining in Imperial Rome download
Cookery and Dining in Imperial Rome read online
download Cookery and Dining in Imperial Rome pdf free
Cookery and Dining in Imperial Rome book
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.